Gasthaus Post
Located in the heart of Muotathal, the Gasthaus Post offers warm hospitality in a cozy setting. It treats its guests to fresh, seasonal ingredients.
The restaurant’s specialty, Entrecôte Postillon, is famous far beyond the country’s borders. Whether it’s a fine dinner for two in the Poststübli, a family celebration, a wedding, a baptism, or a business lunch in the beautiful Suworow Hall—André Gwerder and Claudia Eberhard are happy to accommodate their guests’ wishes. Personal service is very important to them.
