Gasthaus Post
In the heart of Muotathal, Gasthaus Post cultivates traditional hospitality in a warm and welcoming atmosphere. Guests are treated to fresh, seasonal products.
The house speciality, Entrecôte Postillon, is renowned far beyond Switzerland’s borders. Whether it is a fine meal for two in the Poststübli, a family celebration, wedding or christening, or a business dinner in the beautiful Suworow Hall, André Gwerder and Claudia Eberhard are happy to accommodate their guests’ individual wishes. Personal contact is especially important to them.
