Tröligen Alpine Cheese Dairy
The Tröligen Alp is located near the “Stoos-Wannentritt-Muotathal” hiking trail.
From Stoos, you can easily reach the alpine cheese dairy in about 90 minutes via a dirt road.
At the alpine cheese dairy, newly built in 2003, milk from a total of nine alpine pastures in the Stoos region is processed into various specialties. The Tröligen Alpine Cheese Dairy primarily produces alpine cheese, but also alpine raclette cheese, Mutschli, garlic cheese, yogurt, butter, and cream. The milk from the peacock goats on the Tröligen Alp is processed into goat cheese and formaggini.
At the small alpine inn, you can enjoy a light snack. To this end, we mainly use our own products, which you can, of course, also purchase at the alp or at the farm shop in the Ried-Muotathal valley.
