Fish on the table

Immerse yourself in the underwater world and be enchanted by a 4-course menu.

Menu:
Amuse-bouche
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Fish soup with fillet of fish and scallops
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Paella pan with prawns and calamari
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Fried cod fillet with basil pesto, grilled vegetables and bulgur
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Crema Catalana with pistachio ice cream

Cost:
CHF 75 per person

Wine:
Enjoy three exquisite Swiss wines as a tasting of 1dl each for CHF 20 per person.

Enquiry & reservation: info@erlebniswelt.ch or +41 (0)41 831 81 50.

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